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Magnus Nilsson is head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L' Astrance in Paris before joining Faviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Net?ix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award.
The Nordic Baking Book
€112.00
Description:
Description:Magnus Nilsson is head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L' Astrance in Paris before joining Faviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Net?ix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award.